SURVIVING MARKET DISLOCATION IN THE WAKE OF COVID-19
Q3 2020 Big Picture Market Outlook
Surviving Market Dislocation in the Wake of COVID-19
Join industry experts Dr. Rob Murphy and Kevin Grier as they do a deep-dive into the lasting impact of COVID-19 on the global protein markets such as:
- Livestock supplies and their expectations for marketings and managing through the backlog of animals;
- Meat demand and the implications on cutout pricing and meat availability. How are consumer preferences shifting and what is the impact of continued shortfalls in food service demand; and
- Economic outlook and potential ramifications for the meat and livestock industry.
The webinar ends with an extensive Q&A where Rob and Kevin shed light on some of the most pressing questions from our attendees.